1.2 Cross-Border Touristic Product:
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Project summary: | The project aims through development and establishment of a new touristic product - "new touristic destinations in the villages" to increase the social and economic status of the people in the CBC region. region. Planned activities:
Expected results:
The project target groups are the local communities - the population of the villages and towns of the CBC region, craftsmen, community centers, cultural centers, amateurs, tour operators, restaurateurs, hoteliers. Updated website: https://crafts-bg-sr.eu/ Created promotional film and advertising video clip: here and here Created paper catalogue "Natural, historical and cultural heritage in the villages of Kyustendil and Pchinja": here Videos: https://www.youtube.com/watch?v=E_5agMSrip8 https://www.youtube.com/watch?v=ADSI0qWw3A8 https://www.youtube.com/watch?v=NVbjKJtTkTI https://www.youtube.com/watch?v=2QP81ETaS6U Publications: http://kuber-press.com/fullnews.php?id_news=36381 http://vladicinhanvesti.rs/odrzana-uvodna-konferencija-nove-mogucnosti-za-odrziv-turizam-u-selima/ https://jugmedia.rs/da-mladi-ostanu-u-zavicaju/ http://haninfo.rs/2021/02/08/turizam-na-selu/ http://kuber-press.com/fullnews.php?id_news=36810 http://kuber-press.com/fullnews.php?id_news=37214 http://vladicinhanvesti.rs/realizacija-programa-prekogranicne-saradnje-sa-republikom-bugarskom/ |
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Project summary: | The general objective of the project is to increase tourist attractiveness of cross border area through: certification and protection of cross border touristic products and services that reflect the special character of the destinations, such as traditional gastronomy products on of the Bulgarian and Serbian side; developing knowledge and skills among students and professional chefs by conducting additional training related to gastronomy; and improving the quality of gastronomic products and services and established connections among entrepreneurs in the cross-border region. Project website: www.gourmetrain.com |
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