1.2 Cross-Border Touristic Product:
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Project summary: | The project aims at raising the tourist attractiveness of the region and creating sustainable tourist products, based on local resources in the field of the intangible cultural heritage – authentic cuisine. Project activities:
Expected outputs:
Target groups: Local cooks and restaurateurs preparing authentic cuisine; Travel companies, tour operators, tour guides and other key figures related to tourism development; Tourists; Cultural organizations and others concerned with the intangible heritage of the region; Local authorities and other public bodies involved in tourism; the citizens of Vidin and Bor districts. |
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Project summary: | Main project objective is to promote cooperation among institutions and people by using the cultural and natural resources in a sustainable touristic way. Specific objectives: - Development a new common tourist product: Winter Cross-Border Tour: Varshets - Sokobanja; - Development modern, innovative, interactive platform for promoting and creating awareness the cross-border heritage from Varshets -Sokobanja. Youtube videos: |
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