Taste of Stara planina
Project code: | CB007.2.13.035 |
Project call: | CB007.2 |
Priority axis / Specific objective: | 1.3 People-To-People Networking |
Type of project: | Soft |
Project duration in months: | 12 |
Project final contract amount: | 144885.80 € |
Project EU co-financing rate: | 85.00 % |
Project start date: | 17.05.2019 |
Project end date: | 16.06.2020 |
Project intervention field: | 094 - Protection, development and promotion of public cultural and heritage assets |
Project summary: | Project’s General Objective is “to empower local gastronomy as an integral part of sustainable tourism offer in the border communities through joint actions”. Project specific objectives are: - To raise awareness on local gastronomy as overarching factor of sustainable use of cross-border cultural heritage, contributing to OI 1.3.1; - To support promotion of common traditions thorough cross-border gastronomy events, contributing to OI 1.3.3.
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PartnersLeading partner Association Manifesto PP2 Association “Regional partnerships for sustainable development – Vidin” (RPSD - Vidin) | |